La renaturation de l’E.N.S. d’Erretegia

Interviews

The renaturation of the ENS of Erretegia

The Sensitive Natural Area of ​​Erretegia (ENS) is a veritable green lung of the town. You can see it from the departmental road, it offers itself generously to us but at the same time deserves its relief as its relief reminds us that Nature is the only mistress in this place. A real jewel of multiple paradoxes, Erretegia attracts with its different facets […]

Jo pilota !

Interviews

Jo piloted!

Jon & Patxi Tambourindeguy These two world champions are above all artisans driven by the desire to pass on their passion. With Ona Pilota, Jon and Patxi Tambourindeguy have created a manufacturing and initiation workshop like nowhere else. We met the two “brothers”, these local children who embody better than […]

Charlotte du Domaine de Bassilour

Interviews

Charlotte from Domaine de Bassilour

Cozy in winter, idyllic in summer: nestled in lush greenery, the Domaine de Bassilour especially encourages a return to nature. The promise of an exotic stay told by Charlotte Vachet, owner of the place. How did your story with Bidart come about? I arrived in the village more than thirty years ago and […]

Fiesta des sens à la Cucaracha !

Interviews

Fiesta of the senses at the Cucaracha!

A stone's throw from Uhabia beach, its name is synonymous with celebration and joie de vivre. La Cucaracha is also tasty and generous cuisine carried by a team proud of its roots. At the table for a moment of happiness with Joseph Larrañaga who runs the restaurant! What is the story of […]

La dynamique des Eléments !

Interviews

The dynamics of the Elements!

Spontaneous cooking, good products, unique associations, it's always been his thing. Anthony Orjollet is shaking up the tastes of his customers. Explosive encounter with the creator of Elements. How was your meeting with Bidart Bidart is the center of the Basque Country. You will find the best products from the four corners of the region. […]

Tout est possible à l’Auberge Koskenia

Interviews

Everything is possible at Auberge Koskenia

A new generation hostel, between rooms, bar, restaurant, grocery store and coworking space: the Koskenia hostel is the new friendly place in Bidart. Guided tour with Christine Larralde, co-manager of the establishment. What is the origin of the Koskenia project? It is part of the rehabilitation and extension of the former Post office led by the town hall […]