Les Crêpes de Ty-Ouessant

Recipes

Crepes of Ty-Ouessant

It seems that gluttony does not wait, so today we decided to take you to the Crêperie Ty-Ouessant (Very good choice, isn't it?) It is run by Erwan, our first neighbor, and we like to say that it is the most Basque of Bretons! On the facade, it even claims its double homeland with […]

Le Axoa de la Venta Gaxuxa

Recipes

The Axoa de la Venta Gaxuxa

At Venta Gaxuxa, Jacky and Thierry have found the ideal recipe for their restaurant: a perfect combination of generosity, love of products, and conviviality. They will tell you that it is much more than a restaurant, and they will be right, because here, the art of living is practiced gently, discreetly and above all with a lot of passion. […]

Le Talo du Restaurant Elissaldia

Recipes

The Talo of the Elissaldia Restaurant

There are addresses that we no longer present but that we still love so much! Elissaldia is one of them and you will have understood it, here, it is cohesion and family work that take precedence! Since 1945, generations have followed one another to preserve this state of mind, by writing in turn, part […]