Jackie and Thierry took over Venta Gaxuxa in 2019, a business in the center of Bidart, a stone's throw from Place Sauveur Atchoarena.
The two have come a long way together and have found the ideal recipe for their restaurant: a perfect combination of generosity, love of products, conviviality and sharing.
A recipe that they have been able to find and adapt over the years, over the seasons.
We invite you to meet Jackie and Thierry, to learn more about their backgrounds, their passion for cooking and for people in this new episode of our podcast “the bidartar quarter hour”.
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