Because we know that you will inevitably be tempted by our delicacies, cured meats, cheeses and other delicacies of Basque cuisine, we are keen to share some addresses with you to learn a little more about our specialties!
Basque Cake Museum
At the foot of the Rhune, in an exceptional bucolic setting, enter the Maison des Basques. Discover with the Pastry Chef-Guide, the history, the taste and the flavors of the Basque Cake… The Chef will make the cake in front of you and you will leave with a full stomach thanks to the tasting.
Online reservations HERE.
Basque Cake Museum
Haranea House
Lehenbiscay district
64310 SARE
www.legateaubasque.com
L'Atelier du Chocolat
In our chocolate factory, the discovery trail takes you to meet chocolate. During 1h30 of fun visit imagined by the founders Marie-Pierre and Serge Andrieu, you get to know this familiar treasure, from the cultivation of the cocoa tree to the production. All complemented by videos, an exhibition of old machines and an educational film. At the end of the journey, a tasting session awaits you.
Online reservations HERE.
L'Atelier du Chocolat
7 alley of Gibéléou
64100 BAYONNE
www.atelierduchocolat.fr
Pierre Ibaïalde, the artisan of ham
Artisan canner and salt maker since 1990, surrounded by a small team very involved in the success of the company, they perpetuate the traditions and make discover the soil thanks to the visit of the workshop and the tasting of the products elaborated by them.
Online reservations HERE.
Pierre Ibaïalde
41 rue des Cordeliers
64100 BAYONNE
www.pierre-ibaialde.com
AOC Irouléguy wine
Located in the heart of the Basque Country, the Irouléguy vineyard has been a Protected Designation of Origin since 1970. Located around Saint-Etienne-de-Baïgorry and Saint-Jean-Pied-de-Port, this vineyard is managed by the Irouléguy Wine Union.
Visit the Irouléguy Cave and embark on a unique sensory experience.
More information and reservation ICI.
Irouléguy wine union
14 baigorriko Plaza
64430 SAINT-ÉTIENE DE BAIGORRY
www.irouleguy.net/fr/
strategy
Discover a new process of winemaking and aging wine underwater. Located in Ciboure by the sea, Egiategia uses this still little-known technique and offers guided tours and tastings to help you discover their know-how and their wines.
More information and reservation HERE.
strategy
Socoa port area
5 bis chemin des Blocs
64500 CIBOURE
www.egiategia.fr
Banka trout aquaculture farm
The Banka aquaculture farm is first and foremost a magnificent and wild setting, nestled in the heart of the Basque Country. From the 1965th century, the Arpéa spring supplied a mill in the village of Banka there. It was in XNUMX that Jean-Baptiste Goicoechea decided to set up a trout farm on this site, convinced that the exceptional quality of the water and the passion of the men who would run this company could make Banka Trout a gastronomic benchmark. .
Banka trout
Route of the Aldudes
64430 BANK
www.truitedebanka.com
Basque Snacks
Jacques Salles, beekeeper, created the "Loreztia" range Sweetness of honey in which he combines honey and fruit. Faced with the success of his recipes, he developed “Les Goûters Basques” an artisanal production unit, modern, high-quality and respectful of traditional know-how. He also makes jams or compotes.
Basque Snacks
ZI de Lahonce
64990 LAHONCE
www.lesgoutersbasques.fr
Valley smokehouse
During the visit of this artisanal smokehouse, you will be able to see the smokehouse in action through a window and a tasting of products such as smoked duck breast rubbed with Espelette pepper, trout, salmon, ham, dried filet mignon , ashy sausage, ...
Valley smokehouse
D918
64780 BIDARRAY
www.fumoirdelavallee.com
Authentika'V
Exclusively organic wine merchant.
Cellar for wines, spirits, beers and organic, biodynamic and natural canning.
Beverages from different regions and continents in a correlating setting and atmosphere.
Authentika'V
9 Getaria Avenue
64210 GUETHARY
https://www.facebook.com/authentikav/
