Gastronomy is one of the pillars of our art of living in the Basque Country. Here the land and the ocean offer us beautiful products and our producers and artisans know how to sublimate them.
We invite you to discover in this section some good addresses to fill your basket!
The Elizaldia Farm
The Loyatho family, with its know-how in pig breeding, created its own charcuterie in the 90s. "La Ferme Elizaldia" to process and market their pigs directly.
Today, the Elizaldia Farm has become a network of points of sale for products directly from the farm and from the sea.
Discover the Elizaldia Farm in Bidart, every Saturday on the market or in their store on rue Harguin Etcheberry.
Auberge Koskenia
THEKoskenia Hostel it is a unique place in the heart of Bidart, on Place Sauveur Atchoarena. Both accommodation, bar and restaurant, Auberge Koskenia offers a selection of local products: cheeses, cold meats, fruits and vegetables, delicacies and local designer items.
We let you know more HERE.
Etxe Peio
