France has more than 35 bakeries and pastries, but know that our favorites are in Bidart and that our artisans work every day with passion and know-how to satisfy your little gourmet pleasures!
The Moulin de Bassilour
Discover a horizontal wheel watermill, in operation since 1741 as well as the grinding of corn and wheat grains with stone millstones. The water of the river is retained by a dike to create a height of fall which will be the source of energy for the mill.
Artisanal production of shortbread, Basque cakes, country breads, métures (corn flour breads) and loaves (corn cakes with anise).
Tel: +05 59 41 94 49 XNUMX
At the Unicorn's Bakehouse
Artisan baker and pastry chef, the Fournil de la Licorne transmits the pleasure of good things shared.
It is first in a place of conviviality, that you will enter. You will then be seduced by their homemade delicacies, savory or sweet. You may succumb to the Basque cake, their specialty. They will make you smile by serving you a good warm bread. Finally, you will finally stay for a sandwich and a coffee to stay a little longer… Because the most important thing is to make you happy.
Tel: +05 59 47 79 91 XNUMX
The Dourthe House
Their first job is that of a baker… It begins in the fields, selecting their wheat to make their flour. It is then to transform the flour and work the bread, knead the dough every day, shape it to create unique bread recipes with unique, authentic tastes that make you want to be shared.
From the traditional Basque cake to the fruit tart and the canelé, their specialty, all the pastries are prepared with love every day.
Tel: +05 59 54 90 36 XNUMX
The Crumb House
In 2017, Stéphane Bour created Maison Miettes, an eco-responsible artisanal biscuit factory. He invents and creates gourmet and innovative recipes that are part of modernity and defend the values that are dear to him. Particular attention is paid to the choice of raw materials: their quality but also their origin is important.
Tel: +05 59 22 56 76
The Fournee of Louis
Bakery-Pastry since 5 generations, here the know-how is transmitted early, but especially with the heart.
Tel: +05 59 23 13 75 XNUMX
