Gastronomic restaurant.
Contemporary cuisine with local products such as Kintoa pig: lacquered breast, roasted filet mignon with chorizo ​​...

Admission fees

Payment method

  • Payment cards
  • French "Chèques vacances"
  • Cash
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Services

Equipments

  • Accessible by stroller
  • Elevator
  • Air-conditioning
  • Park
  • Private parking lot
  • Pool
  • Meeting room (s)
  • Terrace Area
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Services

  • Banquet
  • Online order
  • Takeout service
  • Seminar
  • Wi-Fi
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