Willaume Alexander
Through its cuisine, Etika promotes an approach and sourcing as close as possible to the local and regional economy of the Basque Country. The chef imagines a controlled menu to preserve the environment and promote healthy and tasty nutrition. The dishes are served in small portions to help you discover their cuisine, the season, the producers, the fishing and their ideas of the moment. The wine list highlights the vineyards of the Basque Country and the South-West, which respect nature.