On the occasion of New Year's Eve, Bidart's restaurateurs offer you different meal options.
EZKIA
New Year’s Eve menu – €110 / person excluding drinks – Reservation at 05 59 47 78 92
Mulitiple
Egg scramble with truffle
Half-cooked duck foie gras
Meyer lemon and beggar fruit marmalade
Location
Walnut St. Jacques
Gnocchi, Jerusalem artichokes and truffle
Locally caught fish
Langoustine broth, root vegetables and citron
Feathered game pie and foie gras
Salmis Sauce
Desserts
The selection of cheeses matured by Beñat Moity
Soft chocolate “Monsieur Txokola”
Yuzu and bergamot sorbet
Sweets
MAHAINA
New Year’s Eve menu – 95€ / person – 130€ / person with Accord Vins – reservations on 06 43 77 96 07
Mulitiple
Scallop carpaccio
orange, kaffir lime, yuzu
Location
Captain Charles' fish
Toothfish cheek, mushroom ravioli, xingar, pear, langoustine juice
Herriko beef fillet
As a crust, foie gras from the Uhartia farm, Périgord truffles
Desserts
Chocolate cream, Basque biscuit, passion fruit
Alexandre’s cheese plate, docks creamery
around the truffle (+ 10€ / person)
THE IBARBOURE BROTHERS' TABLE
New Year’s Eve menu to take away – €85/person – Order directly online at freresibarboure.com
Starter
Langoustine carpaccio, homemade black garlic, blancmange with lemon caviar from our greenhouse, seaweed tiles.
First dish
Slow-cooked cod, butternut ravioli seasoned with Aldudes chorizo, dill and yuzu lemon sauce.
Second dish
Festive poultry from Arnaud Tauzin stuffed with mushrooms, potato rösti, thyme and lime mayonnaise, black truffle jus.
Dessert
Christmas log with citrus fruits from the greenhouse, crispy almonds and timut pepper.
The aperitif tray – 10 pieces – 2 people – 28€ - To order directly online at freresibarboure.com
Pyrenees cheese nougats
Txangurro-style crab verrines, seaweed jelly and lime blancmange
Foie gras, port and caramelized onion tartlets
Black truffle gougères
Banka trout smoked with apple wood by us, tarama and trout eggs
Check out other takeaway Christmas offers on the website by clicking here
ETIKA
Exclusively vegetarian New Year’s Eve menu in 5 courses – €55 / person excluding drinks – reservation at +09 (86)38 08 51 XNUMX XNUMX
Radish, beets, citrus fruits, pine nuts…
&
Arto-Gorria corn, quince, carrot, kale, onion…
&
Spelled, celery, kohlrabi, chestnut, chanterelle, Jerusalem artichoke, truffle…
&
Sheep’s cheese, cow’s cheese…
&
Pumpkin, clementine, honey, vanilla, cocoa
THE HOUSE OF UHABIA
New Year's Eve menu – €180 / person – reservation on 09 81 24 39 94
Welcome drinks
Mulitiple
Candied potato cake
Herring & caviar Sturia
Location
Pot au feu of foie gras and fresh truffle
Cooking vegetable focaccia
Beef fillet matured with seaweed butter
Vintage Sturia caviar / raw cream from Beñat
Green salad & buttered brioche
Mont d’or taken out of the embers with a spoon / truffles Trou Normand
Desserts
Apple tatin / tonka breuils
Mutated wine
And to continue the evening…
Come and celebrate the new year at SOLEIL DES ANTILLES
from 22 p.m. until dawn – 30€
IN THE PROGRAM
A cocktail of your choice
Savory and sweet canapes
Breakfast with pastries
Various music and dances
