Frédéric Darblade of the restaurant "The six seasons"

After 3 decades in catering, many are those who need a change and decide to hang up the apron... Frédéric preferred to do things differently, he chose to keep the passion for cooking and service and to change the concept by creating a new address: "the six seasons".

From now on, at the foot of the church, the restaurant changes its menu with the seasons, depending on the arrival and harvest of local products, but also according to the creativity and desires of the chef & the team.

As you will have understood, behind the originality of this name lies the desire to find the basics, the roots, but also to reconnect with the land & even the territory... Here, everything comes from agriculture and production. local, in short circuits and at costs of course.