How to come to
Discover this old water mill dating from 1741, and its mill stones which grind the wheat to produce flour as in olden days. Here you can buy tradionally baked breads, basque cakes with cream or black cherry jam and biscuits.
Open all year, every day except Tuesdays during the period 15 September to 30 June.
Opening hours: 8a.m to 1p.m. and 2.30p.m. to 7p.m.
Contact:
Quartier Bassilour
64210 BIDART
Tél. / Fax 05.59.41.94.49